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1
Prepare the ingredients -
2
Cook the pasta and add a little salt and a few drops of olive oil to the water -
3
Wash the tomatoes and cut them into small pieces, place them on the pasta, sprinkle with chopped chives, a small amount of salt and chopped Italian mixed herbs -
4
Sprinkle evenly with shredded cheese, put it in the oven, and bake at 150 degrees for about 7 or 8 minutes -
5
Sprinkle with cracked black pepper and enjoy the delicious pasta -
6
Compared with traditional pasta, my taste is slightly lighter