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1
Dough: 100g sweet potato puree, 150g all-purpose flour, 30g water, 25g olive oil, 15g fine sugar, 2g yeast powder. -
2
Stuffing: 100 grams of potatoes, 15 grams of fresh chicken juice, appropriate amount of crushed black pepper. -
3
Steam and mash sweet potatoes. -
4
Put 100 grams of sweet potato puree into a large bowl together with other dough ingredients. -
5
Knead into a smooth dough, cover with plastic wrap and ferment. -
6
Wash the potatoes, steam them and mash them into puree. -
7
Add black pepper and chicken juice. -
8
Stir evenly and set aside. -
9
The dough has doubled in size and fermentation is complete. -
10
Divide the fermented dough into 10 equal parts. -
11
Take a piece of dough and press it flat. -
12
Put in a serving of mashed potatoes. -
13
Gather the edges of the dough toward the middle, wrap it up, and pinch to seal. -
14
Turn it over, seal it downwards, and press it into a cake shape. -
15
Preheat the waffle maker. -
16
Place the dough in the center of the waffle iron. -
17
Cover the lid and heat for 2-3 minutes. -
18
Uncover, the surface will be golden. -
19
Remove from the pan and place on a rack to dry until warm before serving.
Tips
1. The seasonings for mashed potatoes can be changed or added at will according to your own taste.
2. The heating time can be adjusted according to the actual situation of the waffle maker.