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1
Wash the tomatoes and make a cross on the top. -
2
After the water boils, pour a little oil, add the pasta, and blanch the tomatoes for a minute or two to make it easier to peel the tomatoes. -
3
After the tomatoes are blanched, pick them up, peel them off with a cross knife, and then cut them into cubes. -
4
Wash and dice fresh mushrooms, mince lean meat, and wash peas. -
5
According to the cooking time on the packaging bag, the pasta is also cooked, take it out. If there is olive oil, you can also pour a tablespoon of olive oil and mix well to prevent the noodles from sticking. -
6
Rinse the pot, wipe off the water, heat it up, pour in the same amount of oil as the lean meat, add the minced meat and quickly break it up, stir-fry until the minced meat changes color and serve. -
7
If there is too little oil in the pan, add a little more oil, add the peas and mushrooms and stir-fry for two minutes to make them more delicious. Then serve. -
8
Pour in another 2 tablespoons of oil, add diced tomatoes and stir-fry until the oil turns red. -
9
Pour in the minced meat, mushrooms and diced peas that were fried earlier. -
10
Add an appropriate amount of tomato sauce. This is based on personal preference. Pour more if you like. -
11
Pour half a bowl of boiling water, mix well, taste for saltiness, add appropriate amount of salt to taste, then cover and cook for three to five minutes. Peas must be cooked. -
12
Boil the tomato meat sauce until it is thick and thick. You can pour it directly onto the pasta and mix well, or you can return the pasta to the pot and stir-fry a few times to add more flavor.
Tips
1. It is best to peel the tomatoes for fried tomatoes, make a cross on the top, boil them in water for two minutes or roast them directly on the stove for a while, so that the tomato skins can be easily torn off. Tomatoes must be fried in oil until they turn red and then boiled in water so that they are delicious and nutritious, because lycopene requires oil to be fried.
2. The side dishes are as you like.