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1
Prepare materials. -
2
Remove the bones from the chicken legs, cut the meat into small cubes, add appropriate amounts of salt, cooking wine, and starch and marinate for ten minutes. -
3
Peel the pumpkin and cut into small pieces. -
4
Cut cheese into strips and mince green onions. -
5
Heat the oil pan, slide in the marinated chicken and stir-fry until it changes color. -
6
Add pumpkin pieces and continue to stir-fry for a while, then add milk. -
7
Stir fry constantly to avoid burning the bottom. When the pumpkin is soft, add salt to taste. -
8
Add rice, stir well and sprinkle with chopped green onion. -
9
Pour the rice into a baking bowl and top with cheese. -
10
Place the baking bowl in the middle and lower rack of the oven and bake at 190 degrees for 15 minutes until the cheese is colored. -
11
Very fragrant and delicious.