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1
Cook the pasta first and cook it according to the time on the instructions -
2
Put a little oil and fry the minced meat until it changes color. The lighting is not good at night, so I didn’t take a good picture. I’ll just take a look -
3
Pour in the diced persimmons and shiitake mushrooms, cut them as small as possible, and stir-fry -
4
Add the ingredients at once, tomato sauce, light soy sauce, oil, salt, allspice, and a little water, stir well, because it is for children, so I didn’t add anything else -
5
Pour the pasta into the pot and coat it evenly with the soup, then serve