-
1
Cut purple cabbage into strips, blanch the spinach, take it out, wring out the water and chop into pieces -
2
Omelette an egg in a pan over low heat -
3
Sort the way you like -
4
With hot milk and fruit, breakfast will be ready
1
Cut purple cabbage into strips, blanch the spinach, take it out, wring out the water and chop into pieces2
Omelette an egg in a pan over low heat3
Sort the way you like4
With hot milk and fruit, breakfast will be ready