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1
Prepare materials. Clean and drain chicken breasts. Cut potatoes into thin slices. -
2
Steam the potatoes until cooked. Cut the chicken breasts into cubes, place in a food processor, and add chopped green onions. -
3
Beat into a fine paste. -
4
Crush the steamed potatoes into puree. -
5
Put mashed potatoes and chicken breast into a large bowl, beat in eggs, add cornstarch, light soy sauce, and grind black pepper. -
6
Beat vigorously for about 5 minutes in a clockwise direction. -
7
Preheat the oven to 180 degrees. Line a baking sheet with greased paper. Use gloves or bare hands, lightly moisten with water to prevent sticking. Arrange into chunks and place evenly on the baking sheet. Brush the surface with a thin layer of corn oil. -
8
Place in the middle rack of the preheated oven and bake at 180 degrees for 25 minutes. -
9
After baking, take it out, put it on a plate, and decorate it with rosemary and green twist!
Tips
1. The chicken nuggets don’t need to be lumped together too thickly;
2. Roasting temperature is for reference when roasting;
3. It’s okay not to brush oil in step 7, the oiled surface will be more brittle;
4. The article is from @陈晓.