-
1
Peel the potatoes and cut into thick slices. -
2
Cut into strips. -
3
Boil in cold water for 2 minutes (medium-to-sixteen). -
4
Control dryness and sprinkle with starch. -
5
Potato sticks were bubbling under the chopsticks. -
6
Medium-low heat when frying. -
7
Use chopsticks to stir the skin if it feels a bit hard, then it will turn into a high flame. -
8
Take it out. -
9
Put the tomato sauce onto a plate.