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1
Peel the white asparagus and set aside. Wash the salmon and dry it with kitchen paper. Set aside. -
2
Sprinkle salt and black pepper on both sides of the salmon steaks and marinate. -
3
Juice the oranges and chop the tarragon and set aside. -
4
Boil asparagus in lightly salted water. -
5
Remove and set aside. -
6
Pan-fried salmon steak. -
7
Absorb the remaining oil with kitchen paper. -
8
Put butter in the pot. -
9
After melting, add cream, orange juice, salt to taste, then bring to a boil over high heat, add tarragon, and boil for half a minute. -
10
The cream will solidify when it encounters the acid in the orange juice, so you don’t have to worry about your sauce becoming watery~ -
11
The best staple food pairing is potatoes. I have mashed potatoes here, and they are so delicious~