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1
Prepare the required materials. -
2
Put rock sugar in a non-stick pan and stir-fry over low heat. (Rock sugar can be added or subtracted according to preference) -
3
Add tea leaves and stir-fry until caramel color develops. -
4
Pour in a cup of water and bring to a boil. -
5
Pour in the milk and bring to a boil over low heat, then turn off the heat, cover the pot and simmer for a while. (Stir constantly during this period to prevent sticking and overflowing) -
6
While making milk tea, add water to another pot and bring to a boil, then pour in the taro balls. -
7
Stir it to prevent it from sticking to the pan. The taro balls will be cooked when they float to the top. -
8
Take out the taro balls and rinse them with drinking water. -
9
Strain the tea leaves from the brewed milk tea. -
10
Put taro balls in a glass and pour milk tea into it. -
11
The caramel taro ball milk tea is completed. -
12
Drink it in one gulp, beautiful!