How to make chestnut pumpkin millet pulp - Baking recipes

1
Cut off the chestnut skin with a knife.
2
Wash and cut into small pieces.
3
Peel the pumpkin and cut into small pieces. The pumpkin must be sweet, because sweetness can stimulate the fragrance of chestnuts. If the pumpkin is not sweet, add a few pieces of rock sugar.
4
2 Xiaomi.
5
Put chestnuts, pumpkins, and millet into the wall breaker.
6
The water level is increased to 1200. Select thick soy milk and press the start button to start.
7
At the end of about 27 minutes, the golden and sweet chestnut pumpkin millet pulp is completed.
8
Finished product.
9
Finished product.