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1. Wash the lemon peel with salt first. -
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2, then soak in salt water for more than 10 minutes. -
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3. Dry the water on the surface and cut the lemon into 2-3MM slices. If it is too thin, it will easily burn. -
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4. Place lemon slices on the grill. -
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5. Start the dried fruit or butcher shop mode of the Changdi stove at 80 degrees and bake for about 2 hours (depending on the thickness of the lemon slices) -
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6. You can turn the lemon slices over during baking to heat them faster. -
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Summer lemonade.