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1
Prepare ingredients. -
2
Brew the black tea with hot water and take out the tea bag for later use. -
3
After cutting the pomegranate into pieces, take out the fruit, put it into a container to squeeze out the juice, and then filter the juice into the finished cup. -
4
Pour in the elderflower syrup and tea soup and set aside. -
5
Add sugar and sea salt to the whipping cream and beat until the lines gradually disappear. -
6
Take an appropriate amount of cream and spread it on the top of the finished cup. -
7
Decorate with pomegranate fruits and leaves.