-
1
Wash and drain the purple cabbage. -
2
Cut into thin strips, the thinner the better. -
3
Wash off the color, add a little salt and soak for ten minutes. -
4
Remove and drain the water, add a little salt and white vinegar and marinate for about ten minutes. -
5
Add sesame salad dressing. -
6
Add sweet salad dressing. -
7
Mix well and put it in the refrigerator for a better taste.
Tips
Pickle purple cabbage with white vinegar to make it brighter and redder, and more delicious.
❋ Tags: