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1
Once the egg is cooked, sprinkle with appropriate amount of salt. -
2
Fry the luncheon meat on both sides until golden brown. -
3
Spread a spoonful of peanut butter on the toast slices. -
4
Put the floss on the surface. -
5
Put on the lettuce and then the freshly fried eggs. -
6
Put in the luncheon meat. -
7
Cover with lettuce again and then another piece of toast. -
8
Wrap in plastic wrap and cut. -
9
A fig is cut open. When I was a kid, there was a fig tree in front of my house. In summer, the ground was covered with figs. Figs in supermarkets are so expensive now! -
10
A simple, nutritious breakfast is ready!
Tips
You can freely mix and match fruits. Generally, I use whatever fruits are available at home.
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