-
1
First take 3 egg yolks, 60 grams of milk, and 50 grams of whipping cream, and stir evenly with a whisk. -
2
Add 20 grams of melted unsalted butter and 3 grams of vanilla essence (optional) one by one, and stir evenly with a whisk. -
3
Sift in 100 grams of low-gluten flour and 2 grams of baking powder. -
4
Use a whisk to stir evenly. -
5
Divide the egg yolk paste evenly into 2 portions and set aside. -
6
Beat 3 egg whites and add 50 grams of white sugar in three batches while beating. -
7
Beat until stiff peaks form. -
8
Divide the beaten egg white batter evenly into two portions, and mix them with the other two portions of egg yolk batter later. -
9
Let’s prepare the original flavor first. Add 1/3 of the egg white paste into the original egg yolk paste and mix well. -
10
Add the remaining egg white batter. -
11
Use a spatula to stir evenly. -
12
Put it into a piping bag and set aside. -
13
Add 2 grams of matcha powder to 5 grams of boiling water to make a slurry. -
14
Add the prepared matcha slurry to the other egg yolk paste, stir evenly with a whisk and set aside. -
15
Similarly add 1/3 of the egg white batter and mix well. -
16
Add the remaining egg white batter and mix well. -
17
Put it into a piping bag and set aside. -
18
Take a non-stick pan and turn on low heat throughout. After the pan is heated, the batter will be squeezed into pieces the size of gold coins. -
19
Flip it over when one side is golden, and it is done when both sides are golden. -
20
It is recommended to wipe it with a clean wet towel after each frying to cool down the surface of the pot, otherwise it will burn easily like me. -
21
It’s perfect when soaked in milk, super soft and sweet O(∩_∩)O -
22
The little ones are so cute, perfect for afternoon tea! -
23
You can also sprinkle a little honey on it and it tastes good if you eat it directly.
Tips
Desserts that you can make without fail O(∩_∩)O
❋ Tags: