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1
Put all the ingredients into the cooking machine together, and then start the mixing program. Stir until both sides are smooth and elastic. -
2
Add 40 grams of butter. -
3
Stir until the dough can be pulled out into a smooth mask. -
4
Then knead the dough into a smooth dough and put it into a stainless bowl. -
5
At room temperature of 30 degrees and humidity of 75%, cover with a damp cloth and ferment for 50 minutes to form a sweet dough. -
6
Put the butter into the pot over low heat and slowly stir evenly. -
7
Add cake flour, matcha powder and milk. -
8
Continue to stir evenly. -
9
Stir until there are no lumps in the batter. -
10
Put the custard sauce into a piping bag. -
11
Divide the dough into 60 grams each, roll each into a round shape, cover with a damp cloth and rest for 20 minutes. -
12
Roll out the dough into an oval shape. Then roll into cylindrical shape. will be wrappedPut the bread into the baking pan, ferment it for 50 minutes at a temperature of 30 degrees and a humidity of 75%. Put it in the oven and put a bowl of boiling water at the bottom. -
13
Finally squeeze a layer of matcha custard sauce. -
14
Put it into a 42-liter Galanz oven, set the upper heat to 200 degrees and the lower heat to 180 degrees and bake for 15 minutes. The brand and size of each oven are different, and the temperature and time set are Not the same either.