-
1
Remove the skin from the cuttlefish larvae and wash them thoroughly. -
2
Put a little cooking wine, light soy sauce and salt to marinate it to give it a base flavor. -
3
Thaw the shrimps. -
4
Chop the garlic into mince. -
5
Peel and dice tomatoes. -
6
Pick and wash the snow peas. -
7
Heat oil in a pan, sauté a little garlic until fragrant, add snow peas and stir-fry until cooked and set aside. -
8
Cook the pasta thoroughly. -
9
Pour cold water and set aside. -
10
Heat oil in a pan, add minced garlic and sauté until fragrant. -
11
Add diced tomatoes and fry. -
12
Boil the tomatoes until soft. -
13
Add tomato sauce, oyster sauce and sugar and bring to a boil. Add cuttlefish and shrimp and cook. (Ketchup is relatively thick, so you can add an appropriate amount of water to dilute it. Add sugar according to your favorite sweetness and acidity.) -
14
Cook until the seafood is cooked through. -
15
Pour in the macaroni and mix well. -
16
Add snow peas. -
17
Continue to stir-fry evenly. -
18
Sweet and sour to appetize.