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1
Ingredients: 5 ebony plums, 15 grams of dried hawthorn, 4 roselle flowers, 1800 ml of water, 25 grams of rock sugar. -
2
First soak the ingredients except rock sugar in an appropriate amount of water for more than 30 minutes. -
3
Pour it into the clay pot together with the remaining water, put it on the fire and bring it to a boil, then reduce the heat to medium and simmer for 20 minutes. -
4
After cooking, add rock sugar and cook for a while to completely melt the rock sugar. -
5
Pour the dregs together into the container and let cool. -
6
Scoop out the dregs and discard them. -
7
Pour the juice into a cup and drink.
Tips
1The cooking time can be increased or decreased according to the concentration you want.
2. The amount of rock sugar can be adjusted according to your own taste.