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1
Mix all the ingredients into a dough, cover and let it rest for half an hour. -
2
Divide the dough into 10 even balls and knead them into balls. -
3
The bean paste filling is also divided into equal small rounds. -
4
This is a dough filled with bean paste filling. -
5
Put a "Lucky" seal on it and decorate the pastry. -
6
Preheat the oven for 5 to 10 minutes, put the baking sheet in the middle and lower layers, bake at 160 degrees for 18 to 20 minutes, and 150 degrees for 18 to 20 minutes. -
7
The finished product is soft and puffy, and the filling is sweet. -
8
It is soft even when cooled, and can also be eaten as breakfast cake or afternoon tea.