How to make Matcha Soufflé Toast

★ Posted on 03-08,2025

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 1

    1

    Prepare the Polish starter in advance: Mix 50 grams of high-gluten flour, 50 grams of water, and 0.5 grams of yeast together until there is no dry powder. Leave it at room temperature around 25°C for 3-4 hours. When the volume expands to 3-4 times, there are many small bubbles on the surface, many mesh pores in the internal tissue, and there is no sour smell, it is ready.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 2

    2

    Then put 250 grams of high-gluten flour, 35 grams of white sugar, 3 grams of salt, and 4 grams of yeast together and stir evenly.

  • Matcha milk Crispy toast, lightly scented with matcha, fluffy and silky texture, full of milky flavor. Steps: 3

    3

    Then add 90 grams of milk, 1 egg, and Polish starter, put it directly on the chef's machine and start stirring.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 4

    4

    Stir for about 10 minutes. After stirring to form a rough film, add 30 grams of unsalted butter that has been softened evenly at room temperature and continue stirring.

  • Matcha milk Crispy toast, lightly scented with matcha, fluffy and silky texture, full of milky flavor. Steps: 5

    5

    Stir for another 15 minutes or so, and you should be able to form a thin glove film.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 6

    6

    Take out the dough and divide it evenly into 3 portions.

  • Matcha milk puff toast, with a light matcha fragrance, fluffy and silky texture, and full of milk flavor. Steps: 7

    7

    After each dough is rounded, wrap it in plastic wrap and let it rest for 5 minutes.

  • Matcha milk Crispy toast, lightly scented with matcha, fluffy and silky texture, full of milky flavor. Steps: 8

    8

    While the dough is resting, we will make the soufflé. Take 45 grams of unsalted butter that has been softened at room temperature, sift in 15 grams of powdered sugar, and mix well with a spatula.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 9

    9

    Add 25 grams of egg liquid at room temperature in two batches and stir evenly.

  • Matcha milk Crispy toast with a hint of matcha fragrance,The taste is fluffy and silky, with a full milky flavor. Steps: 10

    10

    Finally add 60 grams of milk powder and 4 grams of matcha powder and stir evenly.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 11

    11

    After stirring to form a puree, divide into 3 portions and set aside.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 12

    12

    Take a piece of loose dough and roll it out long and thin.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 13

    13

    Then roll it up tightly from one end, continue to wrap it in plastic wrap and let it rest for 5 minutes, working with each piece of dough.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 14

    14

    Take a piece of loose dough and turn it sideways.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 15

    15

    Roll out long and thin.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 16

    16

    Evenly spread the matcha soufflé paste.

  • Matcha milk puff toast, with a faint fragrance of matcha, fluffy and silky texture, and full of milk flavor. Steps: 17

    17

    Roll up tightly from one end.

  • Matcha milk Crispy toast, lightly scented with matcha, fluffy and silky texture, full of milky flavor. Steps: 18

    18

    The three doughs are processed, arranged in the toast box, and placed in the oven to ferment.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 19

    19

    The oven temperature is 35℃, the humidity is 80℃, ferment until 8-9 minutes full (note: put a bowl of hot water in the oven to help fermentation).

  • Matcha milk Crispy toast, lightly scented with matcha, fluffy and silky texture, full of milky flavor. Steps: 20

    20

    Take out the fermented toast and brush a thin layer of milk or egg liquid on the surface.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 21

    21

    Sprinkle a layer of coconut.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 22

    22

    Use scissors in the middle and cut a straight line out.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 23

    23

    Preheat the oven to 170°C, then put the bread in and bake for 30 minutes (pay attention to the surface when it is colored during baking and cover it with a piece of tin foil to prevent the surface from being too burnt.)

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  • 24

    After taking it out of the oven, shake it to release the heat inside, then unmold it and let it cool. Place it on its side to prevent it from collapsing.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 25

    25

    Matcha milk puff toast, complete O(∩_∩)O

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 26

    26

    The light matcha fragrance and milky aroma are full of flavor, and the taste is soft.

  • Matcha milk puff toast, with a faint fragrance of matcha, fluffy and silky texture, and full of milk flavor. Steps: 27

    27

    It’s super satisfying to eat it piece by piece while it’s still hot.

  • Matcha milk Crispy toast, with a hint of matcha fragrance, fluffy and silky texture, full of milky flavor. Steps: 28

    28

    The weather is getting colder. Spread jam on toast and have a cup of hot milk or hot coffee. It’s super cozy.

Tips

1. The water absorption of each brand of flour is different. You can add it as appropriate according to the water absorption of the flour.
2. After the baking surface is colored, cover it with a piece of tin foil to prevent the surface from being too burnt.
3. If the butter is relatively hard just after it was taken out of the refrigerator, you can cut it into small pieces and put it in the microwave to take it out every 10 seconds to test the hardness. It should be soft enough to make a pit when you gently poke it.
4. After the toast is slightly cool, remember to seal it and store it at room temperature for about 3-4 days.

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