How to make bitter chrysanthemum milk salad

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  1

  Prepare all ingredients

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  2

  Take out the refrigerated milk cheese and cut it into cubes for later use

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  3

  Wash the carrots and cut them into slices for later use

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  4

  Cut off the roots of bitter chrysanthemum

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  5

  Wash and soak in salt water for a while

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  6

  Put the bitter chrysanthemum, carrots and milk cheese into the container

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  7

  In a bowl, add salt, sugar, chicken powder, balsamic vinegar, sesame oil, yak meat sauce and roasted salad sauce and stir well

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  8

  Pour into bitter chrysanthemum milk powder

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  9

  Use chopsticks to mix it up and down

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  10

  Pour into bowl

Tips

1. Wash the bitter chrysanthemum and soak it in salt water to sterilize
2. Bitter chrysanthemum can also be boiled and then served cold
3. Those who don’t have milk cheese can mix bitter chrysanthemum separately.