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1
Mix 3 eggs and 40 grams of sugar evenly. -
2
Add 280 grams of milk and stir evenly. -
3
Add 25 grams of corn oil and stir evenly. -
4
Sift 100 grams of low-gluten flour and 8 grams of matcha powder into the egg batter. -
5
Stir slightly and let it sit for 10 minutes. -
6
Stir vigorously after 10 minutes to better integrate the powder and liquid. -
7
Sifting the egg liquid twice can make the dough more delicate. -
8
Prepare a non-stick pan. After heating, scoop a spoonful of batter into it. Turn the non-stick pan quickly to make the batter form a round cake. If you turn it too slowly, the liquid will solidify and not form a perfect shape. , it took me several attempts to get started. -
9
Fry over low heat until large bubbles appear on the surface of the matcha cake and the bottom surface turns slightly yellow. Carefully remove and let cool. This recipe can make about 10-12 cakes. Can make 2-3 towel rolls). -
10
The crust should be cooled before use, otherwise the light cream will melt away. -
11
Beat 400 grams of light cream, add 40 grams of fine sugar three times, and beat until hard foam is better for wrapping (I ran out of light cream, so I used the foaming cream on site directly, too It’s easy ε=(′ο`*))) alas). -
12
Arrange 4 pieces of pie crust at a time, with the slightly yellow side on top. The color of the wrap will look good. Spread whipped cream in the middle and make it flatter. It will be better later. Roll up, sprinkle honey red beans evenly, do not apply butter on both sides and ends, you will fold and roll it later. Fold both sides inward, and then slowly roll it up from the beginning. Be gentle when rolling, sometimes the crust will crack. -
13
You can also use 1 banana to cut into thin slices and repeat the previous step. -
14
After rolling, wrap it in plastic wrap and refrigerate for 1-2 hours to set. Easier to cut when refrigerated. -
15
The internet celebrity matcha banana towel roll is completed, take a photo. -
16
The Internet celebrity matcha red bean towel roll is completed, take a photo. -
17
Making matcha banana pancake is simple, just put whipped cream in the middle. -
18
Put a small piece of banana on top and top with whipped cream. -
19
Just roll it up from all four sides, it’s easy O(∩_∩)O haha~ -
20
The matcha banana pancake is finished, take a photo.
Tips
1. For novices, choose a smaller pot for the first time. It is easier to cook. If it is too big, it will not be spread evenly, and it will be unevenly cooked and uneven. This is O(∩_∩)O for me.
2. You can use kitchen paper to wipe a thin layer of oil on the non-stick pan, but not too much. If there is too much oil, the batter will run around O(∩_∩)O.
3. Remember to let the pie crust cool completely, otherwise the butter will melt away. Do not beat the butter too soft, as it will be difficult to roll. The more times the batter is sifted, the finer it will be.