How to make surf and land supreme pizza - Western food

1
Put all-purpose flour, salt, sugar and yeast into the bread machine and form a dough
2
Add butter and knead into a smooth dough, ferment at room temperature
3
Because the shrimp contains a lot of water, it needs to be baked in advance. The oven is 170 degrees, middle layer, and baked for 5 minutes, until the water is dry
4
The fermented dough has doubled in size and is full of pores
5
Put the dough on the kneading mat. If it is sticky, sprinkle some dry flour and roll it into a disc slightly smaller than the mold.
6
Spread a thin layer of butter on the pizza pan
7
Put the rolled dough into the pizza pan, press the dough with your hands until it is as big as the plate, and squeeze out a round edge around the edge
8
Prick holes in the crust with a fork to vent air
9
Ferment again for 20 minutes. Here, an oven is used for fermentation. The temperatures of the upper and lower tubes are both between 0 and 60 degrees. The function is adjusted to the fermentation position
10
Brush the edges of the cake with egg wash
11
Spread tomato sauce in the middle of the crust
12
Sprinkle with about 100 grams of mozzarella cheese
13
Put in the grilled shrimp, bacon, onions, and sweet corn kernels
14
Preheat the oven to 230 degrees, middle rack, 220 degrees, bake for 15 minutes
15
Take it out and sprinkle with remaining mozzarella cheese and chilipepper
16
Continue to bake for 3-5 minutes until the mozzarella cheese melts
17
Ready to eat

Ingredients with a relatively high moisture content should be baked in advance to absorb the moisture, so that the crust will not become sticky.