How to make crayfish pasta - Western food

1
Prepare ingredients. Just half a package of crayfish tails and defrost. Cut the tomatoes into cubes, peeled or not. Crush and chop the garlic and set aside.
2
Put a spoonful of salt and a little peanut oil in the pot and bring to a boil. Add the noodles. If the noodles are not yet cooked, cook for a while.
3
Cold oil in a cold pan. Heat the oil and add dried chili peppers. Add in the thawed crayfish and stir-fry to remove the spiciness. Remove from the pan.
4
Cold oil in a cold pan, stir-fry minced garlic and tomato pieces until soft, add seasonings and lobster tails and stir-fry over high heat.
5
Put in the cooked pasta over low heat and stir-fry.
6
Dang dang dang, delicious food comes out of the pot. Come and eat, come and eat~ Friends who like it, give it a try????

Pasta needs to be cooked through. It must be cooked thoroughly.