-
1
Chop the beef into small pieces, add a little salt and marinate in oyster sauce. -
2
Cut some onions into small cubes and set aside. -
3
Cut small tomatoes into pieces and set aside. -
4
Cook the pasta in water first, add a little salt after the water boils, about 12 minutes. -
5
Add an appropriate amount of egg white, mix well and then add an appropriate amount of sweet potato powder and water. -
6
Stir evenly again. -
7
Put butter in hot pan. -
8
After the butter melts, add the minced beef and stir-fry for a while. -
9
Add chopped onions and stir-fry for a while. -
10
Add cherry tomatoes. -
11
Add appropriate amount of salt. -
12
Adequate amount of sugar. -
13
Stir-fry tomato sauce for a while until the soup thickens. -
14
Add cooked pasta. -
15
Finally add dry cheese powder, stir-fry evenly and turn off the heat. -
16
The beef tomato pasta is completed.