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1
Prepare the ingredients. -
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2
Add appropriate amount of water and wait until the water boils before adding sago. -
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3
Cook and stir until translucent and take out. -
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4
Drain the sago once with clean water and wash it again. -
5
Boil until transparent, remove and filter (note: add a lot of water). -
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6
Pour in yogurt and wait for it to cool before drinking.