How to make chicken breast mixed with seasonal vegetable salad

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  1

  Prepare the ingredients: Boil the eggs in advance and prepare the ready-to-eat chicken breasts.

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  2

  Wash the cucumbers with salt and set aside.

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  3

  Cut into small pieces and set aside.

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  4

  Wash chicory and blueberries and set aside.

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  5

  The oil and vinegar sauce is ready.

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  6

  Tear the chicken breast into small strips.

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  7

  Prepare a plate, lay a layer of cucumbers and put the endive in the middle.

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  8

  Cut chicken breasts and eggs into cubes and put them in the middle.

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  9

  Drizzle with appropriate amount of oil and vinegar sauce and garnish with blueberries.

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  10

  Picture of the finished product.

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  11

  Picture of the finished product.

Tips

You can mix and match whatever you like with seasonal vegetables!